Nobel Blueberry Sours Gummy

Living in the Midwest in the United States means my access to Japanese candy is somewhat limited. Some brands, like Lotte or Meiji, are fairly easy to come by, but I can't ever recall seeing Nobel candy around here. I'm not familiar with Nobel at all, but since I don't live in Japan, nor have I ever, it's no surprise.

So, without any brand knowledge, I didn't know what to expect from Nobel or these Blueberry Sours Gummies. Had I read the bag before digging in, I would have noticed that the front of the package says they're hard. Twice, actually.


These are the firmest gummies I've ever had. They were so difficult to chew! I can't really fault them for that, since it's written on the package, but I really wasn't expecting such a firm texture. It's not what I prefer in a gummy.

The blueberry flavor was mild but fairly authentic, but these weren't even slightly sour. They might qualify as "mildly tart" but even that is a stretch. The dominant taste was sweet, and the gummies left a film in my mouth after swallowing. Even with fair warning about the hard texture, these gummies were a big disappointment.

C-

Nobel website

Look Matcha Anmitsu

I really need to replenish my stash. It's down to just one KitKat (Yakiimo). This weekend, I had wanted to go to Toronto for a little shopping, but various parties and gatherings kept us in town. The weekend was fun, anyhow, but my candy supply is in critical condition.

This flavor of LOOK is Millstone Ground Matcha Anmitsu. I'll just take them for their word on the millstone ground bit, but anmitsu is a Japanese dessert made with jelly cubes, sweet red beans, black sugar syrup, and in this case, matcha. Everything is better with matcha.


The pieces just smelled like milk chocolate. Inside the shell, the matcha filling was creamy with small, grainy, millstone ground bits that melted smoothly. The flavor was a bit bitter and grassy, but it was very mild. Above the matcha filling was a thin layer of anmitsu, which was just slightly bitter with a hint of azuki flavor (only detectable when the syrup is tasted alone).

The milk chocolate was sticky, but the sweetness balanced the mildly bitter flavors nicely. I liked the grainy to smooth texture of the filling, but it would have been interesting to see some of the jelly texture brought in (I suppose that's best left to Tirol). It's hard to recreate the marriage of tastes and textures that is anmitsu. Matcha Anmitsu LOOK was pleasant, but the flavors, especially the matcha, just weren't strong enough to wow me.

B

Fujiya LOOK website

Orbit Fruit Punch

Ah, Orbit gum. It's been a while, old friend. While waiting to check out at my local Target, I spied Fruit Punch during my routine impulse candy scan. I've been off gum for a while, but a new Orbit flavor is always a good excuse to start chewing again.

Fruit Punch is a very nostalgic scent and flavor for me. I used to use Bonne Bell Fruit Punch Lip Smackers lip balm every day in middle school, and that red smell is permanently buried in my nose. Even though it made my mouth feel fuzzy (probably from excess vitamin C), I went through a Hawaiian Punch phase at about the same time. These are my fruit punch memories, and I drew upon them to review Orbit Fruit Punch.


Maybe it was a bad idea to hope this gum would taste like Hawaiian Punch. It wasn't even close. The gum smelled sweet and a bit like strawberries. The flavor was slightly tart and fruity. I picked out banana and peach, but anything else was lost in an indistinguishable blend. It wasn't bad, it just wasn't fruit punch.

It didn't taste punchy (or like red food dye) at all. That's probably a good thing, because Hawaiian Punch is not a flavor that occurs in nature, but I wanted that flavor. Orbit Fruit Punch felt very subdued in comparison, and I was disappointed. Rest assured that there was no mint here, just a slight cooling sensation for that fresh feeling Orbit advertises. I chewed for about 15 minutes before the flavor dulled and I got sick of it.

C+

Orbit Gum

Lotte Wine Chocolat

Mon Cheri is the lofty standard to which I compare all liquor candies. Nothing came close to that intense shot of filling...until now. Lotte's Wine Chocolat was a last minute addition to my most recent napaJapan order, but it blew me away.

With the pink background, sparkly glass of wine, and cute font, the packaging is clearly appealing to a certain type (myself included), but it came up short of the elegant look I think Lotte was going for. The chocolate contains 3.3% alcohol, and the package also reminds consumers to use discretion about driving.


The format was quite similar to Mon Cheri, only on a smaller scale. The milk chocolate shell had a mildly sweet milky flavor, but it was almost irrelevant; the filling was most definitely the star of the show.

The liquid center tasted strongly of sweet, brandy-like liquor. The filling had a slightly fruity flavor that reminded me most of cherries. It was sharp on the tongue and went well with the smooth chocolate. It was a bit on the sweeter side, but that boozy kick was a fantastic surprise!

A-

Lotte website

Tirol Matcha Soy Latte and Peach Pie

I am such a sucker for new flavors of Tirol, and I can't resist matcha anything, so purchasing these flavors from napaJapan was an easy decision. It's slowly getting warmer where I live, meaning the end of chocolate shipping season is in sight and I need to get all my orders in soon before I come home to a pile of melted KitKats!

Matcha Soy Latte sounds like it was made for me (I don't get along with lactose), although I'm certain it was made with milk. Peach Pie sounded more like something my sister would love, but since last year's Apple Pie Tirol was so well executed, it seemed worth a taste.


Even though I love actual peaches, peach-flavored candy and chocolate often doesn't agree with me. In Tirol's Peach Pie, the flavor was pretty good. The white chocolate felt cool to the tongue and had a mildly sweet flavor, but I was reminded a bit of artificial sweetener. There were chunks of peach gel and "crust" crumbles in the chocolate, and the piece pieces alone had a good, fairly authentic flavor. The crumbles added a crunch that reminded me of soft granola, but they didn't add much flavor. It was nothing like the peach pie I'm used to, but still a good, unique Tirol flavor. My husband really liked this one. B


If my heart made its own Tirol flavor, it would be Matcha Soy Latte. The chocolate was a bold, grassy green with a white stripe in the center, and it smelled like milky green tea. I was delighted to find the matcha flavor stronger than the average green tea chocolate. It was slightly bitter but well balanced with some sweetness. Inside the flavored white chocolate, there was a gummy center that added a fun texture and a mildly sweet flavor (perhaps this was supposed to represent soy milk). I really enjoyed the strong matcha flavor, but didn't get much of a sense of soy milk. It's possible that it pulled a bit more vanilla than normal, but I'm not sure. A

Japanese Snack Reviews also reviewed the Matcha Soy Latte Tirol.

Tirol website