Morinaga Cream Soda Choco Ball

While I've got to give Morinaga points for originality, I really need to stop buying every flavor of Choco Ball that I see. Darn you Kyoro-chan, and your irresistible little face! I'm not sure if I'm too old or just too boring, but these limited edition flavors just don't suit me. The original peanut kind is tasty, and these fancy ones from 2009 were good, but the rest have been interesting at best.

In Japan, the term cream soda refers to a melon soda float. Melon soda is my favorite Japanese fountain drink, so I definitely still have some kid in me. That must have been what compelled me to buy these candies, which are are white chocolate (and it does contain cocoa powder) wrapped around a fizzy melon-flavored ramune (Japanese vaguely citrusy soda) candy center. Sound appetizing?

I went in with an open mind, but these were as bad as they sounded. The candies smelled like ramune and dissolved easily with a slight fizzy sensation on the tongue. I didn't get much of a sense of melon flavor, just sour. There wasn't much flavor to the chocolate, either; it was just sweet and sort of milky (I guess that was supposed to be the ice cream component). Both had a bit of a stale aftertaste.

Either part would have been at least okay on their own, but when they tried to play together, it was a problem. The flavors clashed violently, resulting in a milky and sour mess of a candy. The soft, slow melting texture of white chocolate didn't go with the gritty fizzy candy either. The first piece I tried made me laugh out loud because it just felt and tasted so wrong in my mouth. Sucking the flavorless chocolate off and eating the candy alone improved the experience just a little, but that was about as pleasant as it sounds. Points for a fun concept, but no thanks.

D+

Morinaga website (Japanese)

Meiji Mild Chestnut Takenoko no Sato

Well, it's almost the end of the year and my blogging has been spotty at best in 2014. Thankfully, I've got some time off work coming up, so I thought I'd try and catch up on some blogging. Rest assured my level of snack consumption has remained unchanged! Here's a review of the fall limited edition Mild Chestnut flavor of Meiji's Takenoko no Sato (Bamboo Shoot Village).

I've reviewed Takenoko no Sato many times before, and they are still just as cute as ever. The bright, colorful package designs, variety of fun flavors, and adorable shape of the product itself do a lot of the heavy lifting, but I would still call Takenoko no Sato a reliable buy. They may not be a premium chocolate cookie, but I've never had a flavor that was just plain bad.

These done have much scent, just a little bit sweet, maybe with a hint of something that reminded me of coffee. The chocolate coating starts to melt right away, smooth, creamy, and cool. It has a very mild flavor that's a bit like chestnuts, but again, more like very milky coffee. The biscuit doesn't have much flavor; it's a bit like a shortbread cookie, only not very buttery.

I love the balance of cookie to chocolate in Takenoko no Sato. It keeps them from being too sweet, and that did help here. The crunch of the biscuit reminds me a bit of a graham cracker, and it's a nice contrast to the soft white chocolate. In short, these make a tasty snack, but they just didn't scream chestnut to me. Maybe that's because I associate chestnut more with a meaty, nutty texture rather than a distinct flavor.

B-

Meiji Takenoko no Sato website (Japanese)

Rock Salt Doritos

For better or worse, Doritos and I go way back. While my favorite will always be Cool(er) Ranch, I love trying any and all new Doritos flavors I find in the US and Canada. Every now and then, I like to try Japanese flavors, though they do require a bit more work to acquire. Please correct me if I'm wrong, but it seems like explosion of Japanese Doritos flavors has only happened within the last 10 years. When I visited in 2004, the students I met in Japan hadn't really heard of Doritos and we had to get them from a pricey import store, but now they seem downright common!

These Andes Rock Salt Doritos called out to me while browsing napaJapan (my favorite site for ordering Japanese treats - and no one gives me anything or pays me to say this). Sure, it's gimmicky, but come one, they're black chips! Sure, it's no Corn Cream Stew, but for some reason, I thought they'd be special.

It turns out, they were just peppery corn chips. These threw me for a loop because they don't have that Doritos smell or taste - even different flavors of Doritos still taste like Doritos. Maybe I need to investigate additional Japanese flavors to see if this is only true of North American Doritos.

At first, I was very disappointed because these just tasted like regular corn chips. Then, a nice, cracked black pepper flavor kicked in as I chewed, building until the salty finish. After eating a few chips, the heat built to about a medium. The slight spiciness was nice, but I really didn't need to go all the way to Japan to have this experience. At least the bag looked cool.

B-

Doritos website (Japanese)

Shiratama Anmitsu Choco Ball

I haven't always had good luck with limited edition flavors of Choco Ball, but look how cute this little box is! I couldn't resist it. Plus, I had been craving anmitsu all summer. It wasn't that I thought these would taste like a bowl of anmitsu, but maybe they would remind me of it.

Anmitsu is, after all, a bit of a pain to make. It's a beautifully arranged dessert with fruits, rice dumplings, jellies, ice cream, and red beans, all topped with syrup. It requires a lot of preparation, though it is refreshing, delicious, and probably worth the effort. I've never made it myself.

As soon as I unwrapped the plastic, there was a strong fruity smell coming from the box. I wasn't sure what fruit, maybe cherry or melon, but it wasn't entirely appealing. The white coating was sweet and a bit creamy, more like candy melts than white chocolate. It didn't have much flavor.

The center reminded me of both agar agar and mochi - it was tougher than either, more like a gummy candy. The flavors inside were slightly reminiscent of azuki (red beans), but for having such a strong scent, it only tasted vaguely fruity. Together with the coating, I got a weird, syrupy flavor that was sort of like anmitsu. I wasn't expecting a perfect replica, but these just weren't great.

C

Morinaga Choco Ball website

Furuta Matcha Chocolate

Furuta isn't one of my favorite Japanese candy and snack brands (though they do make a lot of fun themed candies), but I have a hard time resisting matcha chocolates. Long story short, these came home with me on my spring trip to Mitsuwa Marketplace in Arlington Heights, Illinois. I was in the area for a graduation ceremony (mine!) and that put me in a celebratory, buy-all-the-things mood.

It's hard to go wrong with matcha-filled chocolates, and adding black sesame paste makes me even happier. The green and gold wrappers were very pretty, and reminded me of Lindt with a Japanese twist. They looked nice in my candy dish, especially since my guests ended up enjoying them more than I did.

After unwrapping, I could smell the milk chocolate, and I didn't get a sense of the green tea filling. The thickness of the outer shellwas about right, and the chocolate itself was fairly standard: sticky, but not too sweet. The gooey, oozy matcha center had the consistency of liquid caramel, and the tea flavor was very mild and not too bitter. I didn't taste the black sesame at all.

While the filling was ere a little too sweet for me, these chocolates were still quite pleasant, if a little messy. I think these would please people unfamiliar with matcha. A few of my pro-matcha family members tried and liked them, but I didn't really test them on unsuspecting subjects. The composition reminded me of American chocolates I've had, so I wouldn't anticipate the recoil I sometimes get when I green chocolate to someone who hasn't seen it before.

B

Furuta website

Bourbon Sakuramochi Mochi Chocolat

In a previous post, I mentioned how hard it is to find traditional Japanese sweets outside of Japan. That time, it was mitarashi dango, but here's another one to add to the list: sakuramochi. Sakuramochi are pretty little pink rice cakes filled with sweet red beans and wrapped in pickled sakura (cherry blossom) tree leaves. They might look or taste a little different depending where in Japan you get them, but they are sweet with a subtle very subtle sourness.

Bourbon makes this fancy line of chocolates called もちしょこら (mochi shokora), or Mochi Chocolat. On my last napaJapan purchase, I got the Matcha, Ganache, and Sakuramochi flavors. The thought occurred to me to review the matcha mochi chocolates right after I polished off the whole box, but at least I remembered to do the sakuramochi.

The box contained two separate packs of 4 mochi balls, so if you have some self control, you can share them or at least not eat all at once lest they go stale. I wish the box had contained a little pick or spear because the sticky little mochi were tough to get out of the container. The mochi chocolates smelled a little like fresh cherries with a hint of a sour, pickled aroma - and that's a good thing!

Rest assured that the outer coating was soft, sticky, actual mochi! According to the box, the middle layer of cherry chocolate was made with sakura leaves. It had no chocolate taste whatsoever, just a delicate cherry flavor. The red bean center was nice, adding just a touch of sweetness and a little pleasantly beany texture. The whole thing was a soft, lovely medley of textures and mild flavors.

A-

Bourbon website

Morinaga Uji Matcha BAKE

Seems like baked chocolate is one of those Japanese trends that came and (probably) went, but to my knowledge it's not something that has caught on here in the US. I've seen several flavors of Morinaga BAKE online, as well as KitKats intended for baking. I'm not sure if there's anything special about the chocolate, because I can't imagine anything stopping someone from sticking any old KitKat in the toaster oven, but it's a neat idea. All food trends are a little gimmicky,

Since I automatically gravitate towards matcha, this flavor was a natural choice for my first foray into baked chocolate. This pack came from my usual source for Japanese sweets, napaJapan. As you can see below, the trip overseas was a little rough on these chocolates, but at least baked chocolate is resistant to melting.

These had a powerful matcha aroma, even by my standards! Most of the pieces were falling apart, but the hard top layer was so delicate, I think this would have happened anyway. The outermost layer was slightly crunchy and stuck in my teeth sort of like a cookie when I chewed. The center was softer and melted away smoothly, but the texture contrast made for a messy, crumbly experience. They reminded me a bit of Collon (or sweet Combos), only not as tasty.

On a positive note, I liked that the matcha flavor was so intense. Unfortunately, the dry texture coupled with the bitterness made it feel almost like I was just eating plain matcha, and I am not that hardcore. Furthermore, these weren't very sweet; they were even a little salty (maybe that's why they reminded me of Combos). BAKE was interesting, but I found myself wishing these were cookies rather than just really dry chocolates.

C

Morinaga website

Morinaga Super Sour Ume Hi-chew

As a kid, I could never get enough sour candy. I could eat it until the insides of my cheeks were raw! These days, I still love a sour sweet, but my self control is a bit better. As far as sour foods go, it doesn't get much more extreme than umeboshi. Umeboshi is one of those polarizing foods that people either seem to love or hate (like black licorice or natto). It's an extremely sour and salty pickled plum (though the fruit is apparently closer to an apricot) that's often served with rice. I like them, but I don't think I could just eat one by itself. This Hi-chu flavor actually just calls itself ume and not umeboshi, but sour plum is a natural fit for Japanese candy.

It's interesting to see Hi-chew coming out with lots of new flavors and textures, perhaps to compete with Puccho. This particular flavor has crunchy sugar crystals in the center. Actually, this isn't just regular Hi-chew, it's Suppai-chew, which is a cute play on words because suppai means sour in Japanese. Furthermore, these aren't just sour, they're 超/SUPER sour! Just look at the puckered face on the logo around the パ! With that lead in, I was expecting at least a Warheads level punch in the mouth.

Sadly, it was not so. The Hi-chu smelled and tasted like ume candy, which is to say it sort of tasted like sour cherry. It was sour, but I wouldn't say super sour. There was definitely a citric acid-like flavor, along with the fruity flavor of the plum. While I really did like the taste and found myself eating a lot of them in one sitting, the mild to moderate sourness was a bit of a letdown when I was expecting a kick.

The closest western analog to the texture of Hi-chew might be salt water taffy or Starburst, but Hi-chew are actually a bit chewier and don't tend to break down as easily. This flavor softened easier than normal Hi-chew because of the large sugar crystals in the center. The sugar crystals were extremely sweet and crunchy and actually made it a bit painful to chew. I don't think it would have bothered me as a kid, but it was a bit unpleasant on my adult teeth.

B-

Morinaga website

Fujiya LOOK Chocolate Premium Matcha

The temptation to punctuate the name of this snack is too strong to resist, so here goes. Look, Chocolate! I'm going to guess that's where the name came from, because otherwise, it doesn't make much sense. Not that English brand names in Japan always make sense. Crunky, anyone?

LOOK's matcha varieties haven't always impressed me, but this is Premium Matcha.　Fujiya, the manufacturer of LOOK, released several Premium Matcha snacks this spring, but this was the only one I could find online. I liked the simple, old-fashioned package design.

The chocolate smelled mild, sweet, and milky. It was a soft and slightly sticky milk chocolate with a mild cocoa flavor. In the center was a slightly bitter matcha creme that was almost like a ganache. The mild chocolate was a perfect companion for the subtly bitter flavor of the smooth matcha center; stronger cocoa would have overpowered the tea.

The well-balanced combination was delicate and tasty. Neither the coating nor the filling was overwhelmingly sweet. Both the chocolate and the filling melted smoothly and creamily on the tongue. Premium Matcha LOOK was simple, classic, and delicious.

A

Fujiya LOOK Website

Tirol Chocolates

Here's another bit of my recent napaJapan order. One of the reasons Tirol chocolates are so fun is that Tirol is always putting out new limited edition package designs and flavors. Sometimes, these limited edition Tirol chocolates are themed, and two of the Tirol in this review feature Kumamon, the mascot for Kumamoto Prefecture in Japan. You can probably guess which two.

Tirol chocolates mainly come in two sizes, and the ones pictured and reviewed here are the larger size. Many of those limited edition flavors I mentioned above only come in the larger size, and unfortunately, I have yet to see this size make it to import stores in the United States. On the bright side, it's relatively easy to find variety/mix packs of the smaller size in larger cities in the US and Canada. These packs usually have one or two rotating special flavors along with the classic Tirol flavors, so you're

First up is Jersey Milk Soft Serve. I had no idea what Jersey milk was, but according to Wikipedia, Jersey cattle are known for their high milkfat milk and their "genial disposition." They sure sound like nice cows! But having never tasted Jersey milk, I can't say whether or not these Tirol hit the mark. The chocolate smelled a bit like sweet cheese, and pieces of ice cream cone were visible in the white chocolate. Overall, the flavors were fairly plain. The chocolate tasted milky and lightly sweet, and it had a creamy, smooth melt. I really enjoyed the bits of cone, which had a fun crunch. B

I've never had Ikinari Dango, but they are rice dumplings made with sweet potato and sweet red bean. This Tirol has been released before, and you can check out Tasty Japan's review here. The chocolate had a somewhat starchy smell that reminded me of prepackaged manju. The chocolate and filling had a slightly grainy, vegetal texture. The chewy mochi center was more like bland jelly candy than actual mochi. Overall, the flavors were very mild, but this also meant that the chocolate wasn't too sweet. B

This Tirol was stamped with a P, perhaps for pie? I could smell the cheese and just a hint of strawberry. As you can see from the picture, this Tirol had several layers: white chocolate, an oozy, gooey strawberry gel, a soft, almost chewy cracker, and a strawberry chocolate bottom. The strawberry syrup almost tasted more like cherry hard candy to me (and was it ever sweet), but the cheese flavor in the background was nice. I have to give extra points for ambition. B+

Tirol Website

Mitarashi Dango Choco Ball

There are some Japanese sweets that are just hard to come by in other countries (unless there is a large Japanese population in the immediate area), and dango is one of them. Prepackaged dango from a store is okay, but you just can't beat the fresh stuff that you can buy at traditional sweet shops or festivals in Japan. Even making dango yourself can be a tricky venture, because you need to track down specific Japanese rice flours to get the texture just right.

Mitarashi dango are rice dumplings covered with a sweetened soy sauce glaze. The end result is a lovely mixture of sweet caramelized sugar and savory soy sauce. The closest analog to the sauce might be maple syrup, although the mitarashi sauce tends to be less sweet and more savory. Rather than being a spin on the usual Choco Ball, this variety is more of a nod to actual mitarashi dango: there is a chewy mochi-like center wrapped in flavored white chocolate. I purchased these from napaJapan right before it started to get too hot to ship chocolate.

The balls come out of Kyoro-chan's beak! Too cute.

After pulling open Kyoro-chan's beak, I was hit by a scent that reminded me of maple syrup. The white chocolate shell tasted just like it smelled, like a slightly more savory maple. It melted slowly, so when I chewed the candy, the coating stayed a bit crisp. It did taste like a very mild, sweet version of mitarashi sauce.

The chewy "mochi" center had a texture more like that of gummy candy than actual mochi. It was firm and bouncy and had almost no flavor (just a slight sweetness). Overall, the Mitarashi Dango Choco Balls were fun to eat and brought back nice memories of eating mitarashi dango. More than anything, though, these made me want the real thing.

B

Morinaga Website

Tirol Adriatic Sea Salt Vanilla

Normally, the only Tirol chocolates sold in Japanese import grocers are the ones that come in a long strip, but on a recent trip to Tensuke Market in Columbus, Ohio, I bought the last bag of Adriatic Sea Salt Vanilla Tirol chocolates. Never have I seen such a specific Tirol flavor.

The package promised slightly salty vanilla chocolate and a crispy biscuit, using salt from the Adriatic Sea. I was also surprised to see that the package proclaimed the use of "pleasantly cool" erythritol, a sugar alcohol that seems fairly innocuous as artificial sweeteners go (this is based on a little internet research, so take that with a grain of salt - or sugar, if you like). Normally, the only products I see touting the cooling effects of some artificial sweeteners are gums and mints, so it was nice of Tirol to be upfront about it.

The chocolate smelled buttery, and the white chocolate was very soft with a smooth melt. Everything about this Tirol was mild. The vanilla flavor was very subtle, the chocolate was only slightly salty (as promised), and the biscuit had a very soft, fine crunch to it. I didn't really feel any cooling effects, nor did I taste the sugar alcohol.

White chocolate can get unbearably sweet, but the combination of the sea salt and the dry biscuit kept the sweetness in check. This Tirol had a good balance of flavors, but it was a little bland. I wished the vanilla flavor had been stronger and more authentic.

B

Tirol website

Skoshbox

The items in this review were provided by a marketing representative.

The most common question I get about this blog is, "Where do you buy Japanese snacks?" In the United States, unless you live in very specific areas, Japanese import shops are few and far between. When I was contacted by a marketing representative for Skoshbox, a new subscription box just for Japanese snacks and goodies, I agreed that it was a perfect fit for Snack Love readers.

Skoshbox was created by two childhood friends who have lived in both Japan and the United States. The creators hand-pick each item, ranging from Japanese candies to traditional snacks to stationery. Skoshbox kindly offered to send me their June box, and I'll be reviewing the snacks over the coming days.

Please note that while I did receive the promotional box, I did not receive any compensation for writing about Skoshbox here, nor will I receive any compensation should you choose to subscribe. I'm writing just because I honestly think it's a fun service!

The service is $12 a month (including shipping), and a 6 month gift subscription option is available. If you think you might be interested, check out Skoshbox.com for ordering information. In addition, Skoshbox has kindly created a promotional code for Snack Love readers! Use the code SNACKLUV04 at check out to receive a free mystery snack with your first box. This code expires on July 15th, which is also the last day to sign up for the first box. At this time, Skoshbox only ships within the United States.

Here's a rundown of the items in the June box: Choco Ball, Orange Bubble Gum, Kaki no Tane, Marble Chocolate, Koala's March, Milk Hard Candy, Hi-Chew, Look Chocolate, Shoyu Senbei, and an Air In Eraser.

This is a pretty classic assortment of Japanese snacks and candies, which would be especially great for someone new to the world of Japanese goodies, or someone feeling nostalgic for old favorites. The snacks covered the spectrum from savory (Kaki no Tane and Senbei) to sweet, chewy to crunchy to hard candy, and the eraser was a nice touch! A postcard listing everything in the box was included, and I loved that there was a little fun fact about each item.

To start with something savory, I tried the Kaki no Tane. It's a mix of peanuts and tiny rice crackers shaped like persimmon (kaki) seeds. I never paid much attention to Kaki no Tane, although I did think that they were actual persimmon seeds (so now I feel a little silly). But clearly, I was wrong to ignore this snack. The rice crackers were mildly spicy with a light soy sauce flavor, and they had a nice crispy texture. The peanuts were simply lightly salted nuts. The mix of the two components was great, and they were so addictive!

Choco Ball is a simple snack: chocolate covered nuts. Although the card enclosed in the box said that these had an almond in the center, it was actually a peanut. The peanut was toasted, crunchy, and much lighter than the peanuts I'm used to, but I liked the texture! The bite-sized balls were just slightly sweet and highly addictive. Unfortunately, shipping chocolate in the summer months is always a bit of a gamble, and though the Choco Balls were still tasty, they were a little worse for the wear.

As for the Air-In eraser, I thought it was a fun extra. Japanese stationery has a well-deserved cult following in the USA. One swipe of this soft, gummy eraser and you'll see why. I can't even count all the Japanese pens, pencils, and erasers I've amassed over the years, and I'm still hungry for more.

While I was a little disappointed that the Choco Ball had melted, I was still quite pleased with the variety of items in the box - many of which were much more heat-stable! Stay tuned for more items from the Skoshbox!

Tirol Mix 9

It's time to emerge from blogtirement! It's been a little while, but before it got too hot to ship chocolate to my house, I purchased this 9-pack of Tirol chocolates from napaJapan. It's the standard assortment, though Tirol always rotates a few limited edition flavors in and out of these packs. If you bought this assortment now, you'd get Lemon Cookie instead of Caramel Bis.

Some of these flavors have been reviewed here before, including Milk, Hot Cake, and White & Cookie Crunch. Some of the never-before reviewed on this blog flavors in this assortment are classic Tirol chocolates, so most of them should be easy to find online or in Japanese import grocers.

One of the rotating flavors in this mix was Caramel Bis, which is a twist on the classic Bis. The dark chocolate and caramel chocolate layers reminded me of purin. The lighter caramel chocolate was sweet and creamy, and it mixed well with the darker, slightly bitter chocolate base. The center biscuit added a fun crunch, but as usual, not much flavor. The darker chocolate was a nice touch and it made this flavor stand out.

According to the Collection section of Tirol's website, Chocolate Almond has been through a few different wrappers before the cute one we see today was introduced in 1996. The tried and true combination of almond and chocolate is just what you'd expect. The chocolate smelled nice and nutty, and it a little sticky but melted smoothly. The almond had a crunchy caramelized coating and it imparted hints of cherry flavor.

According to the Tirol website, the Milk Nougat flavor was introduced in 1983 and the Swiss-inspired packaging hasn't changed since then. I tried to break this one in half for the second picture but the nougat was too hard! The piece only smelled of plain chocolate, but the nougat had a slightly nutty flavor. I liked the taste but wasn't crazy about the texture; the nougat was at first sticky like taffy, then crumbly, and finally it got stuck in my teeth.

Regular Bis is one of Tirol's standard flavors, and it's also one of my favorites. It's a simple combination of sweet milk chocolate and a crunchy, cracker-like biscuit. The biscuit was dry and pretty bland, but it added a nice crunch and balanced the sweetness of the milk chocolate.

Strawberry was a simple pink strawberry filling covered in milk chocolate. The filling was creamy, fluffy, and full of strawberry seeds. Despite a slightly soapy taste, the strawberry flavor wasn't bad. On the whole, it was quite sweet.

Finally, the iconic Coffee Nougat flavor. I love the contrast of the colorful lettering against the dark wrapper, but I like the packaging better than the flavor. It smelled mostly of chocolate and just barely of coffee. The nougat had a mild, lightly roasted coffee flavor, and it had the consistency of extremely thick, sticky caramel. This is another stick-to-your-teeth piece, and it's just not worth the potential tooth decay.

Overall, this collection was a B. The Caramel Bis was my favorite of the bunch, but though they may be classics, I just wasn't crazy about either nougat flavor.

Tirol website

Uji Matcha Tirol

Please forgive me, because I'm about to go full-on Japanophile for this review. My college Japanese teacher was trained in chanoyu (tea ceremony), and every year, she would demonstrate tea ceremony for the public. The university had an actual tea room that was designed and donated by a successful alumnus. I'm not sure which style of tea ceremony she did, but it was always fascinating to watch her in the tea ceremony mindset. Every motion was full of purpose.

Everyone got to try the tea, which was made from the powdered green tea leaves (aka matcha), but my professor always asked one student to be her tea ceremony guest for the demonstration, and one year, it was me. Just being the guest required a bit of study, which made watching her perform the ceremony all the more impressive. All I remember is sitting in formal Japanese style, rotating the bowl before I drank the tea, and finding the bitter matcha to be delicious. This whole story leads me to this Uji Matcha Tirol because it reminded me of tea ceremony. A sweet such as yokan (jellied bean paste) is usually served with the matcha to compliment the bitterness of the tea, much like this particular Tirol.

The deep green chocolate was beautiful, and it smelled like matcha and yokan. The chocolate wasn't very sweet at all, and the matcha flavor got stronger as it melted and was bitterest at the finish. The jelly center reminded me very much of yokan, though not quite as beany. It was sweet and lightly flavored, and helped to balance the bitterness of the matcha.

The texture of the chocolate by itself was a bit sticky and soft, and it reminded me of candy melts rather than white chocolate. That was the only issue I had - the chewy center had a pleasant gummy texture, and it cancelled out the slightly odd texture of the chocolate.

A-

Tirol Website