Chuao Potato Chip ChocoPod

It's been a long time since I've had a Chuao ChocoPod, so it was a pleasant surprise to find one in my November Birchbox. It's a paid subscription service that ships a box of high-end beauty samples each month, and occasionally, there are edible extras. Prior to this, all I've gotten were nutrition bars, which were nowhere near as tasty as fancy chocolate.

Chuao seems to be one of the more adventurous chocolate companies out there, at least among the brands that are readily available in stores. Furthermore, I have yet to meet a Chuao bar that I don't like.

The streak continues! The ChocoPod had a strong cocoa scent, which is always encouraging for a milk chocolate bar. The chocolate was buttery, and not too sweet (nor was it very sticky). After the initial mild sweetness of the chocolate, the saltiness kicked in.

The saltiness of the kettle chip bits was enhanced ever so slightly by a bit of sea salt, and overall, the salt level was good. It enhanced the buttery qualities of the chocolate, and with the faint potato flavor from the chips, I was almost reminded of mashed potatoes (in a good, chocolatey way). Finally, the chip bits were very crunchy, breaking up the smooth texture of the chocolate quite well.

A-

Chuao website

Salsa Verde Doritos

On the last day of our annual Las Vegas trip, my husband and I went to a cute little restaurant called Island Style for some Hawaiian/Korean brunch. After some tasty Loco Moco (and great service, I might add), we had some time to kill, so we walked over to a nearby CVS drugstore.

While traveling, I love checking out grocery stores and drugstores for local releases, and one such product in this Las Vegas CVS was Salsa Verde Doritos (and some Chile Limon Lays that got consumed on the plane home). These aren't available in the Midwest, so I'm guessing they're limited to the Southwest. There were many more curiosities at this particular CVS, including slot machines, video poker, and a full liquor store, but that's Las Vegas for you.

The chips smelled a little like lime. Right away, I could taste tart lime, along with cilantro, then onion and garlic. Finally, there was a bit of jalapeno heat at the end. All in all, these Doritos did taste like salsa.

The best part about the Salsa Verde Doritos was the slow-building heat. After a couple chips, my mouth was a little warm! It never got too spicy, but these were certainly spicier than most varieties of Doritos. I hope these make their way to my neck of the woods in the future!

B+

Doritos website at Frito-Lay

The Doritos website has a neat little search feature that you can use to check if a certain product is available in your area. Sadly, no Salsa Verde Doritos are sold within 50 miles of my zip code.

Poca Nori Seaweed Chips

Here's yet another product kindly provided by my globe-trotting boss. This time, she and her husband went to Vietnam for a vacation filled with hiking and kayaking, but they also spent some time in larger cities. One of the snacks she brought back to share with the office was seaweed flavored potato chips.

Seaweed isn't a strange flavor to anyone familiar with Japanese snacks, and the dominant flavor in seaweed snacks is typically salt. These particular chips were made by Lay's, which is called Poca in Vietnam. Several of my coworkers tried the nori chips, and most enjoyed them.


The chips got a bit damaged in transit, but not crushed too badly. They smelled salty and a bit sweet. The chips had the texture of Pringles (Lay's calls their version Stax). As expected, the seaweed chips mostly tasted salty, with just a hint of sweetness and a very faintly "fishy" aftertaste.

Overall, the flavor was very mild. The aftertaste was noticeable, but not unpleasant. I like seaweed, but even people who don't like it enjoyed these chips. They were pretty addictive!

B+

Pepsico website (Vietnamese)

Doritos Scream Cheese

Even though I've probably tried 3 new flavors of Doritos in the US within the past year, I was still excited to see a different flavor when I was shopping in Windsor, Ontario. Maybe it was the metallic bag. Little did I know that "Scream Cheese" was the product of a contest to name a new Doritos flavor in Canada. It was a good call for them to bring in outside talent to name their products - remember Nacho Cheesier?

Contestants submitted their own commercials for the flavor they named online, and if you're interested, Ryan Coopersmith's winning video can be viewed on the Doritos YouTube channel. It's worth a chuckle, not to mention $25,000 and 1% of profits from future flavor sales.


Of course, what's really important here is how the chips taste. Thankfully, the cheese didn't smell like nacho. My best guess would be cheddar, with sour and smokey notes. The best part was the nice mild heat that kicked in at the end, as I thought it helped to set them apart from other flavors.

The powder on them was a bright, bright red, and when I wiped the corners of my mouth after eating (as Doritos inevitably make a mess), it looked like I had wiped some lipstick off. I liked the heat, but wasn't crazy about the sour. They didn't make me scream, but I do love a good old-fashioned mystery flavor naming contest. Bonus points for that.

It looks like they have another contest going on now, and I do have a bag of "Unidentified Flavor II" Doritos just waiting to be consumed. It looks like this time, they want to create a viral video, so check out their website at the link below if you are interested.

B

Doritos website

Walkers Roast Chicken Crisps

Normally, I prefer sweet snacks, but occasionally, I do get the craving for something salty and savory. These chips fulfill both of those requirements. They were purchased from the UK import section at Jungle Jim's International Market. When we're in the Cincinnati, Ohio area, my husband and I always try to stop in, and it's always worth it.

As these crisps were imported, they were rather pricey ($0.79 for a 34.5 g bag). There were several flavors available, including prawn, but I went for the roast chicken and my husband got steak and onion. The price tag stopped us from buying more. Walkers is part of Frito-Lay and called Lay's in the US (thanks, Anon). You can see a list of current flavors on the Walkers Wikipedia page.


The chips smelled a little like chicken broth, but as they were flavored with spices and not animal products (the bag says they are suitable for vegetarians), they didn't smell meaty. The taste reminded me of a bouillon cube or the flavor powder from chicken ramen. I was very pleased that they neither tasted nor smelled like dog treats, as savory snacks sometimes do.

The texture of the crisps was good, too. They were neither too thin nor too thick, which gave them a good, fresh crunch. They had a nice level of saltiness and I imagine these would go well with a mild beer. I can't see myself craving this chicken-soup-in-a-chip taste, but they were a nice break from the flavors available in the US.

B+

Walkers website