Sarah's Pastries & Candies

While on vacation in Chicago, my sister and her husband stopped at Sarah's Pastries & Candies while downtown. My sister knows I love a good local sweets shop, so she kindly included some treats (Royaltines and Chocolate Delights) from Sarah's Candies in my Christmas present. After the small sampling I had, I will definitely stop in next time I'm in Chicago!


The Royaltines looked delicious, and they sounded tasty, too: Dark or milk chocolate mixed with crispy Feuilletine wafer pieces and caramelized almonds.

From the first bite, I was immediately reminded of the crunchiness of cereal, only a delicate, more gourmet version. The bitter dark chocolate was just a bit fruity, and the wafer pieces had a light vanilla taste. I couldn't get a sense of the almonds, but the crispy, light, flaky texture was so pleasant.

The milk was a bit softer, and I could taste the nuts better flavor. The smooth, creamy milk chocolate warmed the flavor up considerably as compared to the dark. The wafers reminded me of Rice Krispies here, but the flavor seemed more decadent because of the milk chocolate.

A


Chocolate Delights were described as a delicious blend of dark, milk, or white chocolate, caramelized almonds, roasted pistachios, and crispy rice, and they were very attractive.

Milk chocolate was first up, and it was very crispy and nutty, with the almond flavor holding most of my attention. The crisp rice added a fun crackle, but the crunch of the caramelized almonds dominated the texture. The milk chocolate was smooth and melted quickly on the tongue, making for a very decadent treat.

The flavor of the dark chocolate stood out more against the almonds, and it also brought out the caramelization. Here, I was struck by the heartiness of the Delights. I almost wished they had a tad more rice cereal in them, because with all those almonds, they were very filling. It's probably a good thing that I couldn't eat too many in one sitting, since it forced me to pace myself.

Of the three flavors, the white chocolate Delight went best with the pistachios. The white chocolate itself was mild with hints of vanilla and, most importantly, wasn't too sweet. It was also delicious with the almonds, but again, I feel like these make a better snack than a dessert, due to the intensely filling nuts.

A-

Sarah's Candies website

Godiva Ice Cream Parlor Truffles + 1 Bonus Truffle

That Godiva Chocolate Rewards free truffle every month program is still working out in Godiva's favor, and this surprises no one. This review includes my free truffles for May and June, plus some others I just had to try. Most of these come from Godiva's new Ice Cream Parlor Truffles line, along with one random truffle that sounded good.

Long ago, I regarded Godiva as the best of the best, then after starting this blog, I saw their chocolate as not-so-good. Now, after sampling many truffles, I do have more respect for Godiva. Not all of their truffles are winners, but they make some superb pieces.


First, my selections from the Ice Cream Parlor line, starting with Pistachio. It was subtly sweet with an ultra soft and creamy ganache. The pistachio flavor was quite subdued, but it was still very good. Pistachios are my favorite nuts, so I wish the flavor would have been a bit stronger. A-

Oranges & Creme was creamsicle all the way, but it was very sweet. It was like super sweet orange frosting, with a mild citrus and tons of creme. The cloying sweetness was too much for me, though. C+


Neapolitan was a favorite ice cream flavor of mine growing up, and Godiva definitely nailed it. The strawberry flavor was distinct and delicious, and the vanilla portion was not too sweet. Despite these distinctions, somehow, the special Neapolitan taste when all the flavors come together was still there. This was my favorite piece out of the line. A

Mint Chocolate Chip was a very good interpretation of the ice cream of the same name, but since I'm not a huge fan of that ice cream, it didn't stand out for me. The mint was cool and creamy, and the sweetness was well balanced. B+


Lemon Sherbet was very tart and had an authentic lemon flavor, but like the Orange & Creme, the sweetness far outweighed the sourness. It seems like they overcompensated for the sour lemon, and it ruined this truffle for me. B-


Hazelnut Gelato (pictured above on the right) was quite unique; it had a very smooth and almost whipped mousse ganache center like no truffle I've had before. The hazelnut flavor was very mild, but that suited me fine. A hazelnut lover might be a bit disappointed. B+

I didn't try all the flavors from the Ice Cream Parlor line; I'm missing Double Dark Chocolate, Rocky Road, and Coffee Gelato. UPDATE: I tried Pecan Sundae!


Pecan Sundae was very sweet, but pretty good. It was another double-chamber chocolate, with caramel and vanilla cream sections. The candied pecans on top were delicious, and the texture of the caramel was like a Caramello - soft and runny. Still, it was a bit too sweet for me. B+


Finally, the bonus truffle! Extra Dark was literally amazing. The ganache was thick and bitter and the texture reminded me of the center a brownie. The balance of sweet and bitter was perfect, and the dark cocoa flavor was just right. I would definitely buy this truffle again! A+

Check out more reviews of the Ice Cream Parlor Truffles at Chocolate Obsession and Sugar Pressure.

Godiva website

Meiji Rich Pistachio

Two Meiji reviews in a row! My husband loves pistachios, so the last time I ordered KitKats from JBox, I picked this up with him in mind. The deep green packaging was quite attractive, which also lured me in.

I feel like I should mention the recent United States pistachio recall, but this bar is from Japan, and to my knowledge, Japan has not been affected by this. Plus, neither my husband nor I got sick from it.


The bar was a pale green (lighter than the matcha bar) with brown flecks. It smelled a bit like roasted nuts. The flavored white chocolate tasted rich and smooth, and the bar had a lovely texture. As for the pistachio flavor, the bar was just a bit salty with a mild pistachio taste.

The bar wasn't too sweet, and had just a hint of nuttiness. All in all, it was another good white chocolate bar from Meiji! Personally, I thought the pistachio flavor could have been stronger, but my husband was able to detect the taste better than I was.

B+

Meiji Website