Morinaga Cream Soda Choco Ball

While I've got to give Morinaga points for originality, I really need to stop buying every flavor of Choco Ball that I see. Darn you Kyoro-chan, and your irresistible little face! I'm not sure if I'm too old or just too boring, but these limited edition flavors just don't suit me. The original peanut kind is tasty, and these fancy ones from 2009 were good, but the rest have been interesting at best.

In Japan, the term cream soda refers to a melon soda float. Melon soda is my favorite Japanese fountain drink, so I definitely still have some kid in me. That must have been what compelled me to buy these candies, which are are white chocolate (and it does contain cocoa powder) wrapped around a fizzy melon-flavored ramune (Japanese vaguely citrusy soda) candy center. Sound appetizing?

I went in with an open mind, but these were as bad as they sounded. The candies smelled like ramune and dissolved easily with a slight fizzy sensation on the tongue. I didn't get much of a sense of melon flavor, just sour. There wasn't much flavor to the chocolate, either; it was just sweet and sort of milky (I guess that was supposed to be the ice cream component). Both had a bit of a stale aftertaste.

Either part would have been at least okay on their own, but when they tried to play together, it was a problem. The flavors clashed violently, resulting in a milky and sour mess of a candy. The soft, slow melting texture of white chocolate didn't go with the gritty fizzy candy either. The first piece I tried made me laugh out loud because it just felt and tasted so wrong in my mouth. Sucking the flavorless chocolate off and eating the candy alone improved the experience just a little, but that was about as pleasant as it sounds. Points for a fun concept, but no thanks.

D+

Morinaga website (Japanese)

Shiratama Anmitsu Choco Ball

I haven't always had good luck with limited edition flavors of Choco Ball, but look how cute this little box is! I couldn't resist it. Plus, I had been craving anmitsu all summer. It wasn't that I thought these would taste like a bowl of anmitsu, but maybe they would remind me of it.

Anmitsu is, after all, a bit of a pain to make. It's a beautifully arranged dessert with fruits, rice dumplings, jellies, ice cream, and red beans, all topped with syrup. It requires a lot of preparation, though it is refreshing, delicious, and probably worth the effort. I've never made it myself.

As soon as I unwrapped the plastic, there was a strong fruity smell coming from the box. I wasn't sure what fruit, maybe cherry or melon, but it wasn't entirely appealing. The white coating was sweet and a bit creamy, more like candy melts than white chocolate. It didn't have much flavor.

The center reminded me of both agar agar and mochi - it was tougher than either, more like a gummy candy. The flavors inside were slightly reminiscent of azuki (red beans), but for having such a strong scent, it only tasted vaguely fruity. Together with the coating, I got a weird, syrupy flavor that was sort of like anmitsu. I wasn't expecting a perfect replica, but these just weren't great.

C

Morinaga Choco Ball website

Mitarashi Dango Choco Ball

There are some Japanese sweets that are just hard to come by in other countries (unless there is a large Japanese population in the immediate area), and dango is one of them. Prepackaged dango from a store is okay, but you just can't beat the fresh stuff that you can buy at traditional sweet shops or festivals in Japan. Even making dango yourself can be a tricky venture, because you need to track down specific Japanese rice flours to get the texture just right.

Mitarashi dango are rice dumplings covered with a sweetened soy sauce glaze. The end result is a lovely mixture of sweet caramelized sugar and savory soy sauce. The closest analog to the sauce might be maple syrup, although the mitarashi sauce tends to be less sweet and more savory. Rather than being a spin on the usual Choco Ball, this variety is more of a nod to actual mitarashi dango: there is a chewy mochi-like center wrapped in flavored white chocolate. I purchased these from napaJapan right before it started to get too hot to ship chocolate.

The balls come out of Kyoro-chan's beak! Too cute.

After pulling open Kyoro-chan's beak, I was hit by a scent that reminded me of maple syrup. The white chocolate shell tasted just like it smelled, like a slightly more savory maple. It melted slowly, so when I chewed the candy, the coating stayed a bit crisp. It did taste like a very mild, sweet version of mitarashi sauce.

The chewy "mochi" center had a texture more like that of gummy candy than actual mochi. It was firm and bouncy and had almost no flavor (just a slight sweetness). Overall, the Mitarashi Dango Choco Balls were fun to eat and brought back nice memories of eating mitarashi dango. More than anything, though, these made me want the real thing.

B

Morinaga Website

Skoshbox

The items in this review were provided by a marketing representative.

The most common question I get about this blog is, "Where do you buy Japanese snacks?" In the United States, unless you live in very specific areas, Japanese import shops are few and far between. When I was contacted by a marketing representative for Skoshbox, a new subscription box just for Japanese snacks and goodies, I agreed that it was a perfect fit for Snack Love readers.

Skoshbox was created by two childhood friends who have lived in both Japan and the United States. The creators hand-pick each item, ranging from Japanese candies to traditional snacks to stationery. Skoshbox kindly offered to send me their June box, and I'll be reviewing the snacks over the coming days.

Please note that while I did receive the promotional box, I did not receive any compensation for writing about Skoshbox here, nor will I receive any compensation should you choose to subscribe. I'm writing just because I honestly think it's a fun service!

The service is $12 a month (including shipping), and a 6 month gift subscription option is available. If you think you might be interested, check out Skoshbox.com for ordering information. In addition, Skoshbox has kindly created a promotional code for Snack Love readers! Use the code SNACKLUV04 at check out to receive a free mystery snack with your first box. This code expires on July 15th, which is also the last day to sign up for the first box. At this time, Skoshbox only ships within the United States.

Here's a rundown of the items in the June box: Choco Ball, Orange Bubble Gum, Kaki no Tane, Marble Chocolate, Koala's March, Milk Hard Candy, Hi-Chew, Look Chocolate, Shoyu Senbei, and an Air In Eraser.

This is a pretty classic assortment of Japanese snacks and candies, which would be especially great for someone new to the world of Japanese goodies, or someone feeling nostalgic for old favorites. The snacks covered the spectrum from savory (Kaki no Tane and Senbei) to sweet, chewy to crunchy to hard candy, and the eraser was a nice touch! A postcard listing everything in the box was included, and I loved that there was a little fun fact about each item.

To start with something savory, I tried the Kaki no Tane. It's a mix of peanuts and tiny rice crackers shaped like persimmon (kaki) seeds. I never paid much attention to Kaki no Tane, although I did think that they were actual persimmon seeds (so now I feel a little silly). But clearly, I was wrong to ignore this snack. The rice crackers were mildly spicy with a light soy sauce flavor, and they had a nice crispy texture. The peanuts were simply lightly salted nuts. The mix of the two components was great, and they were so addictive!

Choco Ball is a simple snack: chocolate covered nuts. Although the card enclosed in the box said that these had an almond in the center, it was actually a peanut. The peanut was toasted, crunchy, and much lighter than the peanuts I'm used to, but I liked the texture! The bite-sized balls were just slightly sweet and highly addictive. Unfortunately, shipping chocolate in the summer months is always a bit of a gamble, and though the Choco Balls were still tasty, they were a little worse for the wear.

As for the Air-In eraser, I thought it was a fun extra. Japanese stationery has a well-deserved cult following in the USA. One swipe of this soft, gummy eraser and you'll see why. I can't even count all the Japanese pens, pencils, and erasers I've amassed over the years, and I'm still hungry for more.

While I was a little disappointed that the Choco Ball had melted, I was still quite pleased with the variety of items in the box - many of which were much more heat-stable! Stay tuned for more items from the Skoshbox!