For today's review, I have some chocolate from the across the Atlantic (or the Pacific, if you take the long way). After returning from her most recent visit to her hometown in the United Kingdom, my boss kindly brought two chocolate bars that aren't available in the United States for me to try. It's such a treat to try candy from other countries - even when the flavors are familiar, the textures are often quite different!
First up is the Thorntons Black Forest Gateau bar. Cherry/chocolate combinations have grown on me in recent years - I never liked them as a child. Even now, I have some texture issues with maraschino cherries (I don't like chocolate covered cherries at all), but thankfully, I had no texture qualms here.
The bar had a very thick double chocolate coating of milk enrobed in dark, which is something I don't see often. It smelled mildly of cherry, and reminded me of a 3 Musketeers bar when I cut into it. The filling, however, was much smoother than 3 Musketeers; it melted in my mouth and, in combination with the chocolate coating, had almost a velvety feel.
The tart cherry zing reminded me of chocolate covered cherries (in a good way), which went especially well with slightly fruity dark chocolate. Excluding gourmet products, British chocolate often seems smoother and a bit richer than American chocolate, and this bar was no exception. It wasn't too sweet, and I really enjoyed the cherry flavor. It's worth noting that my husband, a chocolate covered cherry lover, found the flavor to be a bit artificial, but it didn't bother me.
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