Saturday, April 11, 2009

Too Tarts Xtra Sour Goo Candy Gwape

Too Tarts Goo Candy

A few years ago, my husband and I saw this candy on Unwrapped. We didn't think much of it until we saw the actual candy on the shelves at a zoo gift shop, of all places, but it must have made an impression because we were compelled to buy it. And yes, it's another one of those candies where the fruit would have looked cool in 1995. Also, why is it called Gwape? Is it supposed to sound tough?

The package says "smart choice" and, according to the back, there are only 36 calories in the entire tube. The first ingredient is water, and the second is fruit juice concentrate (apple and blueberry, pear, or strawberry). Apple puree is also listed, but (unfortunately) along with artificial flavors and sucralose (second to last on the list). Oh well, it's a pretty small tube, and that's how they keep the calories low.

Too Tarts Gwape

The candy goo was an unappetizing brownish color (which came off looking nice and purple in my picture - don't be fooled), but I suppose you're not really supposed to look at it when you eat it. A little squirt onto my tongue, and I was immediately hit with sour. I wouldn't call it xtra sour, but it was pretty strong, especially for kids (but I would have loved it as a kid).

It definitely did taste like grape juice and not medicine. The artificial flavor and sweetener showed up as an aftertaste, but only mildly. Although the tube said it was 2 servings, neither my husband nor I can have very much of this at once. It's not bad at all, but maybe it's the sour factor. In any case, it does a decent job of killing cravings for sweet stuff, so Gwape is all right. Maybe next time, we'll try Blue Bewwy.


Innovative Candy Concepts website


Kelly said...

"Gwape" sounds kinda cute. Like baby talk. I couldn't imagine squirting into my mouth though. Ewww. You're much braver than me!! :) Happy Easter by the way!!

ebidebby said...

Thank you! Happy Easter to you, too! I did have to psyche myself up to eat this candy in the way it was meant to be eaten, but it was kind of fun. It felt a bit like squeezing cake decorator's icing onto my tongue.