Tuesday, May 10, 2011

Thorntons Black Forest Gateau

Thorntons Black Forest Gateau

For today's review, I have some chocolate from the across the Atlantic (or the Pacific, if you take the long way). After returning from her most recent visit to her hometown in the United Kingdom, my boss kindly brought two chocolate bars that aren't available in the United States for me to try. It's such a treat to try candy from other countries - even when the flavors are familiar, the textures are often quite different!

First up is the Thorntons Black Forest Gateau bar. Cherry/chocolate combinations have grown on me in recent years - I never liked them as a child. Even now, I have some texture issues with maraschino cherries (I don't like chocolate covered cherries at all), but thankfully, I had no texture qualms here.

Thorntons Black Forest Gateau

The bar had a very thick double chocolate coating of milk enrobed in dark, which is something I don't see often. It smelled mildly of cherry, and reminded me of a 3 Musketeers bar when I cut into it. The filling, however, was much smoother than 3 Musketeers; it melted in my mouth and, in combination with the chocolate coating, had almost a velvety feel.

The tart cherry zing reminded me of chocolate covered cherries (in a good way), which went especially well with slightly fruity dark chocolate. Excluding gourmet products, British chocolate often seems smoother and a bit richer than American chocolate, and this bar was no exception. It wasn't too sweet, and I really enjoyed the cherry flavor. It's worth noting that my husband, a chocolate covered cherry lover, found the flavor to be a bit artificial, but it didn't bother me.

B+

Thorntons website

Sunday, May 8, 2011

Meiji Mango Chocolate

Meiji Mango Chocolate

It's no secret that mango and matcha my flavors. I'm not picky, but I won't go out of my way to buy just anything. When it comes to desserts (or any food, really), if matcha or mango is an option, the odds are quite good that I'm going to pick one of those.

So, it should come as no surprise that my latest order from napaJapan included both matcha and this Meiji Mango Chocolate bar. I've enjoyed similar Meiji strawberry and blueberry bars in the past, so I felt pretty confident that the mango would be tasty.

Meiji Mango Chocolate

The bar was thin and smelled of milk chocolate and tart mango. From the first bite, I was very impressed. The mango flavor was incredibly authentic! Just below the thin chocolate coating, the filling was tangy and had a texture reminiscent of real fruit (maybe from "mango powder" listed on the ingredients).

The slightly sweet milk chocolate was just right, and the size of the bar made it a delightful, light treat. It was sweet, a bit sour, rich, and unquestionably mango. This isn't a gourmet bar by any means, but it was delicious, and definitely one of my favorite products of the year!

A+

Meiji Website

Sunday, April 24, 2011

LOOK Chocolat 18

LOOK Chocolat 18

I've been going a little LOOK crazy as of late. Since I've been enjoying their various flavorful fillings, I thought I'd give their plain old chocolate a shot. LOOK Chocolat 18 has 18 small pieces of chocolate rather than the usual 16.

Three varieties were included: Chocolate Mousse, Truffle Creme, and Ganache Creme. Right away, I was skeptical about LOOK's ability to distinguish between such similar textures, especially in such a tiny package. However, I was definitely in love with the cute little modern designs on each piece!

LOOK Chocolat 18

Chocolate Mousse smelled like average milk chocolate. It had a creamy, sweet flavor, but it was very flat. The center was slightly fluffier, but it didn't have that whipped texture of mousse.

Truffle Creme smelled a bit richer (but I could have been imagining it) and the cocoa flavor seemed a bit stronger, but it was still quite mild. The center had a firmer texture than the mousse, but it was lacking in the rich, smooth texture of a truffle.

Ganache Creme had the stickiest texture of the three, and the most cocoa flavor (I think). It didn't have the smooth, luscious texture of a ganache filling at all, not even a cheap ganache, but it did have the best cocoa flavor of the three.

This just was not LOOK's best offering. The small shapes and simple, classy designs were fun, but the fillings weren't even close to mousse, truffle, or ganache. The chocolate certainly wasn't bad, but I'd pass on this one in favor of LOOK's more flavorful offerings.

C

Check out another review at Sweets Blog.

Fujiya LOOK website

Saturday, April 23, 2011

Mars Starburst GummiBursts Flavor Duos

Starburst GummiBursts Flavor Duos

Yet another Mars review! It takes time for new candy to work its way into my local grocery stores, and it looks like all the Mars products hit at once. Again, it's a familiar product with new fusion flavors.

Starburst GummiBursts haven't been around as long as some other classic Mars fruit candies like Starburst fruit chews and Skittles, but they seem to be doing well. Flavor Duos is the third variety of GummiBursts (after regular and sour) I've seen, and there are probably more. There were four flavor combinations: Green Apple Strawberry, Cherry Fruit Punch, Strawberry Watermelon, and Lemon Cherry.

Starburst GummiBursts Flavor Duos

Green Apple Strawberry was dominated by the crisp, tart green apple flavor. It was good, but I could hardly taste the strawberry! The firm texture of the gummy part made for an enjoyable chew.

Cherry Fruit Punch had a yummy classic red fruit snack taste. It was both tart and sweet with a hint of a vitamin flavor. Also, the colors of this piece reminded me of a red blood cell.

Strawberry Watermelon was the star of the bunch. The watermelon center was sour and fantastic, and it went well with the fairly authentic flavor of the strawberry gummy.

Lemon Cherry had the same zesty lemon flavor as a regular lemon Starburst, but the cherry center tasted a bit medicinal to me. Still, this one was enjoyable, it just wasn't my favorite (and lemon flavors are usually a sure bet for me).

All in all, these GummiBursts were sweet but not cloying, tart but not sour, and the slightly firm, bouncy texture of the gummies was just right. The flavor combinations weren't all that new or exciting, but the Strawberry Melon and Cherry Fruit punch were particularly well done.

B

Starburst website

Friday, April 22, 2011

Lake Champlain Five Star Chocolate Bar Granola

Lake Champlain Five Star Granola Chocolate Bar

I was raised on breakfast cereal, and there's none more delicious than granola. It's so filling (and usually packs a caloric punch), and that crunch just gets me. Even though it's not as hearty as full on granola, I think I could eat Honey Bunches of Oats every day for the rest of my life.

For this reason, the Lake Champlain Five Star Chocolate Bar in Granola called out to me. I bought it at the same time as their mammoth caramel bar. As you can see in the next picture, this one had a creamy chocolate filling with granola bits, nuts, and cranberries throughout.

Lake Champlain Five Star Granola Chocolate Bar

The bar smelled salty when I opened it. The chocolate filling was very creamy and smooth, making for less of a mouthful than the caramel bar. However, the bits and pieces in the middle made the bar incredibly salty.

I liked the flavor of the almonds and cranberries, and the oats and granola bits added an subtle, slightly earthy vanilla flavor. The crunchy texture was fun, and the granola held up well in the filling. Unfortunately, it was just too salty for my tastes, so I had to detract some points from this otherwise delicious and unique chocolate bar.

B-

Lake Champlain website