Tuesday, December 23, 2014

Tirol Daigakuimo and Peach Nectar Chocolates


Here's a little 2-for-1 review of Peach Nectar and Daigakuimo Tirol Chocolates. I love a simple little treat, so I'm always up for new Tirol flavors (though I have my doubts about these Cheese & Pizza chocolates). These were both purchased from napaJapan, where incidentally, you can also purchase the Cheese & Pizza flavor. I'll leave that up to you.

First up is Daigakuimo, or candied sweet potatoes. Literally, it means university potato, and here's a recipe with a back story if you're interested.


The chocolate smelled a bit like potato with hints of butter and something floral. However, I didn't get much of that from the taste. It almost reminded me of strawberry chocolate, and it was sweet with a slight hint of citrus. The biscuit was the best part: very crunchy with a strong black sesame flavor.

Bites with biscuit and chocolate were the best, but the biscuit was too small. Overall, these were decent chocolates, but they lacked sweet potato flavor, and they didn't have that hint of slight savoriness that balances the sweetness in the actual dish. B

Peach Nectar Tirol

Next up is Peach Nectar. There is nothing like a ripe, in-season peach, and as such, my peach expectations are pretty high. Unfortunately, this Tirol didn't quite live up to my expectations.

Peach Nectar Tirol

I knew as soon as I smelled it that this Tirol was going to disappoint. It smelled a bit fake, and intensely sweet. Thankfully, the peach nectar tasted better than it smelled, and it reminded me of white peaches. The marshmallow center was nice, as well.

The problem ended up being the ridiculously sweet white chocolate coating. Not only was it cloying, it was a bit grainy, almost powdery, and just not very good. At least the nectar and marshmallow were good, and 2/3 ain't bad. C

Tirol Chocolate website (Japanese)

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