Even though I'm not by any means a picky eater anymore, there are some foods I'm not crazy about. Olives, banana-flavored candy, and coffee-flavored candy fall into that category. As a child, I used to hate fish, asparagus, brussels sprouts, and mushrooms, but age has changed my palate and I love them now. Project Olive (in which I try to make myself like olives) has been an abysmal failure thus far, but I'll never give up. My husband thinks that if your first experience with a food is really bad, then it can sour you for life, but if your first experience is amazing, then even poor imitations will remind you of the best version.
By that theory, TCHO's Mokaccino bar is definitely the coffee chocolate bar to try if you're on the fence! It was one of our tasting samples at the World of Chocolate Museum and Cafe, and I was surprised to find that I loved it! My husband was also a fan, so we bought the full bar in the shop. Now if only I could find some really good olives...
The bar had a strong coffee aroma, and strong coffee was the first thing I tasted, too. Although it was almost too bitter at first bite, the rich flavor of the milk chocolate cut away most of the bitterness and acidity, leaving behind a mellow mocha. The combination was great, especially since I'm not usually a huge fan of coffee and chocolate together.
The chocolate itself was incredible, and I just could not get over how smoothly it melted. It wasn't sticky or waxy, and it seemed like there was nothing standing between me and the cocoa butter. For that alone, this bar is worth a little splurge. The hints of caramelized milk were subtle, but with the coffee flavor it really was like drinking a good mocha. Basically it was another stunner from TCHO.
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