Though I haven't been blogging as much as I used to, I have continued to sample chocolate avidly. One of the consequences of this blog is that I've become somewhat of a chocolate snob. When I started blogging, I didn't think it was worth it to buy expensive chocolate for myself very often, and now it's no big deal. I still enjoy a Twix bar or Reese's Peanut Butter Cups, but there is simply no comparison to some complex dark chocolate. But more on that in another review.
Having said that, buying the Amalfi white chocolate bar was kind of a gamble. The fact that this one was 36% cocoa, combined with the fact that the local fancy food store had this one on sale, convinced me. Aside from the white chocolate, this bar also features pink peppercorns and lemon zest.
The pink peppercorns were quite mild and not as aromatic as the Dolfin pink peppercorn bar, but the subtle pepper flavor did go well with the tart but not sour lemon zest. Both provided a bit of a woodsy sensation, and I was surprised at how tasty the combination was!
The white chocolate was very well done. It was milky and neither too rich nor too sweet. The texture was smooth, slightly buttery, and thankfully, not sticky. While I don't see myself buying this bar again, it was a pleasant surprise.
A-
Have a look at Rodzilla Reviews, The Food Buster, and Foodette Reviews for more on this bar.
Vosges website
2 comments:
I didn't expect to like this one as much as I did either. I've had that experience with some of their other varieties as well.
Thanks for the comment! I added a link to your review as well as a couple others. Looks like the food bloggers love this bar!
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