Being the nerd that I am, the first thing I thought of when I heard about Dagoba chocolate was Star Wars. However, it is an organic chocolate brand that was acquired by Hershey in 2006, so that Hershey could get in on the organic food boom.
Compared to some brands of organic chocolate, Dagoba isn't terribly expensive. If I remember correctly, the bar cost just under $3. This particular bar, Seeds is 68% cocoa, and according to the package, it also contains hemp, pumpkin, and sunflower seeds, as well as Balinese sea salt.
This bar was a beautiful shade of dark brown, and even though the perforations didn't work very well, it had a fantastic snap. It smelled and tasted a bit spicy (not in the hot pepper way, maybe it was the hemp). The saltiness was also easy to pick up, and complemented the slightly fruity finish of the chocolate (with just a hint of sour).
I was hoping for a little more of the nutty texture, but my husband liked how the nuts didn't interrupt the chocolate much. The saltiness did bring out the flavor of the sunflower seeds in particular, and the combination was interesting. Overall, it was a good dark chocolate bar.
This bar was also reviewed at Chocablog and Gluten Free is Life.
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