Godiva Spring Chocolates + 1 Summer Truffle

This free truffle every month at Godiva thing isn't working out too well for me. At the end of April, I went in with the intention of getting two truffles (one being the freebie), and I came out with six. They had an assortment of new spring chocolates, but instead of the round truffle, these were flattened chocolates stamped with a pretty floral pattern. Finally, because I can't resist mango anything, I also got a mango summer truffle for "free."

I forgot to write down the flavors when I was at the shop, but according to some post-tasting research on a non-Godiva website, they are mandarin orange, pina colada, black raspberry, green pear, and lemon chiffon. I'm not sure I agree, and I plan on double checking, but please correct me in the meantime. You can think of this as a blind taste test.


I'll start with some controversy. Supposedly, the piece with the green and white pattern was Green Pear, but when I tasted it, it felt very apple. It was delicious - my favorite of them bunch - as it had a nice, subtle cinnamon flavor and a lovely caramel texture. It tasted like a rich apple cider in a melty milk chocolate shell. A+

There was no mistaking Black Raspberry (purple flowers). It was full of seeds! So many seeds, actually, that it was distracting. The dark chocolate shell was nice, but the filling was just a bit weak and didn't have the bite I look for in a raspberry sweet. The plentiful seeds were too much for me, but they did convey the feeling of jam. C+

The only white chocolate piece in the bunch, Pina Colada didn't have much flavor at all. All I could taste was a sweet white chocolate at first, then hints of coconut milk and a tiny bit of citrus. It was so very mild, and was my least favorite. C-

I believe the orange and yellow chocolate was Mandarin Orange, but it could have passed for lemon. The milk chocolate was quite good, but despite a crisp citrus flavor, the center was just a bit too sweet. Still, it was probably my third favorite out of the five. B

The last of the spring chocolates was Lemon Chiffon, in yellow and white flowers (I think). I know I said the green one was my favorite, but I may have to reconsider, because this chocolate was amazing. The filling tasted just like fresh lemon pie filling. I could taste the lemon juice, and the zesty, tart filling was just perfect with the buttery chocolate shell. A+


Finally, here's the bonus summer truffle: Mango. The dark chocolate shell had a nice snap, leading to a citrusy mango filling with a surprisingly authentic flavor. It was sweet and delicious, and even had some of the smooth, thick texture of mango. A

There were some outstanding chocolates in this bunch, and though I'm not sure I needed all of them, even the not-so-stellar flavors were fun to try (especially since I was guessing at flavors).