Godiva Halloween Truffles

What a belated review. Halloween has come and gone but the decent into cold weather indulgence has just begun. It starts with candy at Halloween and seems to end with candy at Easter. In an attempt to pace myself, I started tasting these on Halloween and finished them a few days ago.

I'm no chocolate connoisseur, but it seems like Godiva is overrated. In the US and in Japan (probably other countries, too), Godiva has the reputation with many people of being just about the best chocolate there is. It's tasty, for sure, but not usually worth the money. However, these truffles were so cute that I couldn't resist ($11). The four flavors were Caramel Apple Tombstone, Candy Corn Ghost, Blood Orange Bat, and Death by Chocolate Skull.


The white chocolate smell was strong, and it was full of runny caramel. The textures were great, but the caramel almost tasted spiked, as if the apple flavor had made it ferment. It was quite tart and fruity, though not specifically apple.


The ghost was super cute. The filling was buttery and had a good, thick texture. It tasted more like a buttercream frosting than candy corn, but the white chocolate was very well balanced, and I felt it was some of the best white chocolate I've had.


The bat was kind of cute, except for the hole on it's nose. The flavor was the same kind of orange flavor as a fruit gem. The filling was tasty, if a bit too sweet and greasy. I liked how I could taste the orange zest, and my husband liked this one the best.


Death By Chocolate Skull was by far my favorite to look at--it's gorgeous--but not to eat. It was good, but tasted almost exactly like a Lindt dark chocolate truffle to me, and therefore not really worth the price. Click here to see the inside.

Overall, the set gets a B-.

Here's another take on the set.

Lion Cream Soda Candy

In Japan, the term cream soda refers to melon cream soda. Personally, I am a big fan of melon soda, because there's something very exciting about a neon green beverage (like Ecto Cooler). These candies were purchased for me by my sister, and were made by a company called Lion. I've linked their website at the end of the review, so if you visit, prepare yourself for an onslaught of cute.

As with many imported snacks, there was a large nutrition label pasted over half of the package, so I couldn't really see any of the candy description. The little blurb the front says it's pleasantly creamy, more or less.


The open package had a vague melon aroma, and the candies themselves were individually wrapped and were about the size of a Jolly Rancher. Maybe if I had been able to get the nutrition label off I would have known, but these were fizzy candies! I was pleasantly surprised by the fizziness, and the flavor was exactly like melon soda. If you've never tried it, it tastes like honeydew melon in the same way that Sprite tastes like lemon.

The flavor was fantastic, sour, and bright. The candy wasn't creamy at all, but had a cream filling. However, it was so runny that as soon as there was an opening in the candy shell, it slid right out before I could taste it! The little bit I did sense was very weak, and was drowned out by the melon and the fizziness. It didn't add anything for me, and I would have rather the candy been solid melon soda all the way through. Still, I wouldn't hesitate to recommend these if you come across them, just don't expect the pleasant creaminess.

B+

Lion Website

Lotte Matcha Shake Crunky

Sometimes my craving for matcha is so strong that I will pick up a matcha flavor of a snack that I know I don't like. On that note, I present a review of Matcha Shake Crunky. According to the box, it is a limited edition release for this year.

I was amused that this flavor was called "Matcha Shake" and not just matcha, but I chalk it up to the Japanese marketing cycle and its demand for "new" and "different" products. This is not the first matcha Crunky, and I'm sure it won't be the last, but it might be the only "Matcha Shake" Crunky.


The bar smelled of a mild matcha, but the first things I noticed when I took a bite were the crunchy bits. As I remembered, they were bland (just a bit salty) but provided a good texture. The bar had a mild matcha finish and a very sweet aftertaste (common in white chocolate products).

I could definitely taste the green tea flavor, but it was in the background. The sweetness was probably supposed to be the shake element, but I didn't get any milky notes from it. I did like it better than regular Crunky, simply because of the matcha flavor, but it was nothing special.

This bar has also been reviewed by Kelly at Tasty Japan, along with several other flavors of Crunky.

B-

Lotte website

Nestle Smarties

As I've mentioned before, in nearly every country but the United States, Smarties are candy-coated chocolates made by Nestle. Until I was in my 20s, I had never tasted these non-sugar disk Smarties, so this review is probably biased.

Naturally, I can't fight the temptation to compare them to M&Ms. Right away, the different colors of the Smarties appealed to me (pink and purple as standard colors!), and they were also slightly bigger than plain M&Ms.


There wasn't much of a scent (the cardboard smelled stronger than the candy), and the taste immediately reminded me of Halloween chocolate - a blend of candy and chocolate flavors stewing together in a vat. The candy coating seemed to add a sugary flavor, and because it is pretty thick, these were very crunchy.

I was reminded of Cadbury Mini Eggs (the chocolate eggs coated with a spotted candy shell to look like bird eggs) as well, but Smarties are much smaller than those. As a result, the chocolate seemed dominated by the shell. Although I don't think I'd turn these down if they were offered to me, I think I'd prefer plain M&Ms...but that's only if plain M&Ms and Smarties were my only choices.

Check out this head-to-head comparison at Candy Blog.

C+

Nestle website

Nestle Sour Orange KitKat

This KitKat has been around for a while and has been reviewed by numerous blogs (Melon Soda, Japanese Snack Reviews, KitKat Addict, Jen's KitKat Blog, just to name a few), but I was still very happy when my sister bought me a bag. It had been a long time since I had tried a Japanese KitKat (not since Ume Soda in August) and I was in a slump.


I loved the shiny foil bag, and although the bags of mini KitKats are always a little more expensive, I felt this one would be worth it. I was interested to see how they would live up to the claim of being suppai (sour) orange.


The minis were a little melted, but still in tact. The scent was very similar to a Terry's Chocolate Orange, which was one of my favorite special treats from childhood. The milk chocolate had a good sweetness and soft texture (which may have been because they melted a bit), but the sour flavor made these special for me.

It was like there were bits of Tang powder between the layers, and although it wasn't a kick in the face, the orange flavor was surprisingly vibrant and fruity. It reminded me of a chocolate covered fruit gel, only with crunchy wafers. My husband and I both loved them, and they went over well with many of our friends.

A

KitKat website