Sunday, April 26, 2009

Meiji Almond Meltyblend

Almond Meltyblend

I'm not sure why I keep seeing Meltykiss and Meltyblend. Here's a picture of the same chocolate, taken by a Flickr contact of mine, but the box says Meltykiss whereas mine says Meltyblend. Maybe they changed the name for sale outside of Japan?

Anyhow, I've written several reviews of Meltykiss and could go on and on about the smooth, velvety texture of the chocolate. But instead, since this is a new flavor, I'll focus on the flavor.

Almond Meltyblend

Upon opening, the chocolate smelled very nutty. I was expecting more of an amaretto type almond, for some reason, with cherry notes. While I could smell a little bit of that, it mostly smelled like the nuts themselves.

The taste was pretty similar to milk chocolate, but somehow, Meiji has managed to preserve the taste of almonds without adding any texture whatsoever. Just like the smell, there were mild hints of amaretto, but mostly, it reminded me of eating chocolate with chopped nuts inside, but without any crunch. I must say, I loved these and found it hard to stop eating them.

A

Meiji Website (Japanese)

2 comments:

Karasu-kun said...

Those look excellent! My last flavor of Melty was Dark Rum, and while good, a little too bitter for my normal tastes.

ebidebby said...

I liked that one, too, but didn't love it. These almond ones were great, but matcha is my favorite.