Sunday, October 16, 2011

Dolfin Chocolat Au Lait au The Vert Sencha du Japon

Dolfin Chocolat Au Lait au The Vert Sencha du Japon

For my brother-in-law's birthday, my sister ordered chocolate from Chocosphere, but since they offer flat rate shipping under for orders under $50, she asked me to order some things to get the total order closer to that level. Honestly, it was hard to limit myself! Don't be fooled by the 1997-esque web design - there is some quality chocolate to be ordered.

I had to try more Dolfin chocolate, so among other things, I ordered their Sencha (green tea) bar for myself and the Lavender bar for a friend of mine. That friend was kind enough to give me a bite of the Lavender bar - I never liked lavender before, but consider me converted! It was that good.

Dolfin Wrapper Dolfin Sencha Bar

Though I prefer matcha, sencha is pretty good, too. It's made from dried tea leaves and it's the most common kind of green tea in Japan (and probably the kind most Americans drink, too). In this bar, the sencha aroma was delightfully grassy and bitter. The tea leaves broke up the smooth chocolate with a slightly gritty crunch.

The green tea melded perfectly with the milk chocolate, which was some of the best milk chocolate I've had the pleasure of tasting (my husband loved it, too). It was smooth, not overly sticky, and neither too milky nor too sweet. This is absolutely the best green tea bar I've ever had. Although it was sencha, I found that it had more of a matcha essence than plain green tea. The green tea and chocolate weren't competing for flavor dominance; they were just in perfect harmony and balance.


Dolfin website


Rodzilla said...

I love the vosges matcha bar, it might be my favorite.I'll have to look for this to compare.

Odd that sencha appears to be more common, but matcha is what I always hear about.

ebidebby said...

Vosges makes a great matcha bar, but I do think I like the Dolfin more. It's a little cheaper, too!

Matcha is more common for flavoring sweets and beverages, because powder is easier to use in recipes than leaves. Drinking tea made from matcha by itself is traditionally for tea ceremony.

Rodzilla said...

ahh that makes more sense, thanks!

Best Green Tea said...

i want to taste that chocolat.. i hope i can find some..