I've certainly mentioned this before, but I'm not typically a milk chocolate person. Dark chocolate (somewhere around 60 to 70% cacao, to be specific) is my preference, but even for me, Ghirardelli's Luxe Milk hits the spot with its rich, creamy, traditional milk chocolate. The pretty, pale gold wrapper helps, too.
Almond smelled of roasted almonds, and the chunky nuts had a meaty, chewy texture and strong, roasted flavor. The chocolate was milky and just a little sweet, and the bar seemed better than the individual squares. It was crunchy, a bit crackly, and very nicely balanced. The milk chocolate was just a little sticky but it didn't bother me. A-
Toffee might have knocked my socks off if I hadn't just tried the new Vosges toffee bar, but that's another review. The Ghirardelli bar smelled only of milk chocolate, but the toffee added texture right from the first bite. It was crunchy like fine hard candy bits, and it imparted a mild salty and savory butter flavor to the bar. The milk chocolate was smooth and cool on the tongue with just a little stickiness, and it was a good match for the toffee. At less than half the price of the aforementioned Vosges bar, it's not a bad choice at all. A-
Finally, Hazenlnut smelled nutty, and the rich flavor and slight sweetness of the hazelnuts brought out the sweeter flavors in the milk chocolate. Although they went well together here, I am not a big fan of hazelnut and chocolate (I don't even like Nutella), so it was a bit lost on me. The hazelnuts were fresh and crunchy, and I think fans of hazelnut chocolate would like it very much. B
Overall, the Luxe Milk line offers a nice range of fillings in good quality milk chocolate, and I think any of these bars would please a chocolate fan.