Saturday, December 6, 2008

Meiji Takenoko no Sato Cookies and Cream

Cookies and Cream Takenoko no Sato

For some reason I thought I already posted review for this one, but I looked back and found that I did not! Anyhow, it's more Meiji chocolate (yum)! I love Takenoko no Sato, and this is the third kind I've tried. Once again, it did not disappoint. I picked this up at a Lawson in Kyoto, I think. It didn't come in a box.

One of the things I really like about Takenoko no Sato is the texture balance of cookie and chocolate. There are a lot of similar snacks in Japan, by Meiji and other companies, but this one really gets it right. Plus, they are adorable.

Meiji Cookies & Cream Takenoko no Sato

See? Although they always come out of the bag dusty. One of these days I should brush them off and take pictures. But getting back to the point, these are attractive little snacks, especially in this flavor.

The cookie part reminded me of the cookie part of an Oreo, only not as sweet or as dense. The cream was milky, rich, and similar to but not as sweet as a Hershey's Cookies & Cream bar. This is proof that there is Japanese white chocolate that doesn't burn my throat!

Overall, they tasted like cookies and cream ice cream, so my husband and I were pretty much won over. As I mentioned above, they were well balanced and had a great texture. I would definitely recommend trying any flavor of Takenoko no Sato!

A

Meiji Website (Japanese)

Thursday, December 4, 2008

Nestle KitKat White

KitKat White

Recently, my parents went to the Chicago area because my grandpa lives there, and those Chicago area trips usually include a visit to Mitsuwa, a big Japanese grocery store. I asked them to pick up some groceries for me, and they brought me, among other things, KitKat White.

We have white chocolate KitKats in the US, but I believe they are only in mini KitKat variety packs (along with darks and regulars) and are no longer available in full size. I actually really like those mini white chocolate KitKats, but maybe it's because they are small.

KitKat White

This one was not small. The Japanese version tasted creamier than its American counterpart, but, as is expected with white chocolate KitKats, it was very sweet. It wasn't as bad as some others have been, but it was the kind of sweet that burns your throat. But in this case, there was none of the bizarre flavor payoff that makes it kind of worth it!

To be fair, it wasn't supposed to be a bizarre flavor, but I just can't help feeling like something is missing. I realize I'm being biased and that there should be basic KitKat flavors, but I just wish this one didn't have that painful sweetness. I found the box to be very elegant, though, it's definitely got that going for it.

B-

KitKat Website (Japanese)

Wednesday, November 26, 2008

Hershey's Miniatures Mint Collection

Mint Collection

Apparently, these have been around for years, and I either don't remember them or never saw them at all, but this year, they are new to me. I usually don't choose Hershey's chocolate, but it's limited edition, so I felt compelled.

If you haven't already, I recommend reading Cybele's reviews on and articles about the reformulation of Hershey's chocolate. For example, here's one about the standard Hershey's Miniatures. She's done a lot of delving into the situation, and it's very interesting, to say the least. I can only assume that these Mint Miniatures were affected, too.

Mint White Creme

First, I tried the Mint White Creme. If this were a beauty contest, this would be the hands-down winner! It's so festive! But unfortunately, the white chocolate was chalky. The mint was nice, and it reminded me of those pastel meltaway mints with sprinkles, but the white chocolate wasn't creamy enough. At least it was pretty! B-

Mint Sweet Chocolate

Next up was the Mint Sweet Chocolate. I used to like Hershey Special Dark, but lately, it tastes pretty bland. It wasn't much better with mint. The chocolate itself was grainy, and it didn't really go with the Special Dark taste too terribly well. A York Peppermint Patty would be a much more pleasing dark/mint treat. My husband liked this one, though. C-

Mint Milk Chocolate

Finally, I tried the Mint Milk Chocolate. Surprisingly, this was the best of the bunch for me. It had a mint taste reminiscent of an Andes mint, but again, had a chalky texture. The flavor was good, but I wish the chocolate was smoother. My father also liked this one best. B

Overall, these were pretty unremarkable. I can't say any of them tasted bad, but I certainly wouldn't buy them again. It was the texture that really got me, since all of them were grainy or chalky. Maybe that can be blamed on the temperature when I tasted them, though, so I'd be interested in hearing what other people think of these.

C

Hershey's Website (English)

Tuesday, November 25, 2008

Nestle Caramel Macchiato McFlurry KitKat

Caramel Macchiato McFlurry KitKat

Has there ever been a KitKat with a longer name? I bought some of these KitKats while in Japan, and the package says it's a collaboration with McDonalds (hence the McFlurry part of the name). But right away, I knew this wouldn't be the KitKat for me. I'm not a huge fan of coffee-flavored things, even though I love coffee. However, with Japanese KitKats, I feel that I have an obligation to taste them.

The box boasts of a "delicate aroma and milky flavor" but the whiff I got when I opened the package was not at all delicate. Like many caramel KitKats of late, my first impression was a strong smell of caramel. I didn't pick up on the coffee or on any ice cream scent. My expectations were pretty low at that point.

Caramel Macchiato McFlurry KitKat

It wasn't as bad as I thought it would be. I'm a sucker for pretty chocolate, and I do love a swirly looking KitKat. The coffee taste was very much in the background, with the exception of a few bites. It could have been my imagination, but I think the darker swirls in the white chocolate had a stronger coffee flavor. For the most part, the taste was a chemical-y caramel.

The white chocolate itself was creamy and decent (not chalky), and I finished one of the two sticks before my throat started to burn from the sweetness. With some bites having more coffee flavor than others, it seemed inconsistent, and they might as well have left off the McFlurry part, campaign be darned.

So, this isn't in the running for favorite KitKat by any stretch of the imagination, but at least it was better than Muscat of Alexandria (review coming soon). I was a little too kind when reviewing this last night, so as of 11/28, the rating has changed...again. Japanese Snack Reviews also has a review of this KitKat.

C-

KitKat Website (Japanese)

Wednesday, November 19, 2008

Morinaga Koeda Deep Matcha

Deep Matcha

Yet another box of sweets from my recent trip to Japan! These were purchased at a grocery store in Osaka about a block from my hostel. On a side note, I'd definitely recommend staying at that hostel (J-Hoppers) if you are traveling on a budget! My husband and I both found the beds comfortable, the rooms quiet and clean, and the location very convenient. But back to the chocolate...

Basically, these are chocolate covered matcha sticks. Koeda means twig, and I suppose that's a more picturesque description. The matcha part has a crispy texture, possibly from rice. There was also a chestnut flavor, but I gave those away to a friend, so sadly, I have no idea what they taste like. In any case, I find the packaging to be pretty and even classy. Who doesn't love classy chocolate? You can see from the picture of the box (which wasn't photographed very well, I apologize) that the outer layer is chocolate and inside is matcha white chocolate and (presumably) crisp rice.

Koeda Matcha Sticks

The box contains several bags (6-8, I can't remember), each containing two twigs. The whole box has over 20 grams of fat, so it's definitely a "pace yourself" kind of sweet. Pacing myself was not easy, however, because these are delicious! The matcha taste is just right, and the smooth chocolate melts with the crispiness so well. They were not too sweet, but not bitter, either. I was so sad when they were gone and will be asking my Japanese friend to bring more when she visits this winter.

In the past, I have used these as an edible garnish for matcha ice cream because I find them so delicate and pretty. They also tasted good cold. I could eat these forever. Again, I may be biased. It seems a lot of my matcha reviews are As...

A

Morinaga Website (Japanese)